1, lemon slices, onion slices, celery stems with a knife broken

2, ginger, garlic broken, pepper, cinnamon, star anise washed and dried, wild pepper cut into pieces, put into a container;

3, phoenix claw washed, boiled with water to break the raw (different flavors around the world, the Mianzhu Qingdao practice is to cook the claws to the softer, boneless, avoid not to cook too long so as to become soft over rotten), boiled out, washed with water to remove the floating powder and cut into two to three pieces, and then cut into two to three pieces. Do not boil too long so that into the soft over rotten), boiled out, wash with water to remove floating powder, cut into two to three pieces, dry;

4, dry phoenix claws into the altar, will shoot a good lemon, onion, celery covered with it

5, will be boiled in a large bowl of water, cooled down by adding garlic, pickled red pepper, wild peppercorns, ginger, peppercorns

6, take the old altar of kimchi Water (weight and boiling water in equal quantities), pour into the water

7, dry the phoenix claw, will shoot a good lemon, onion, celery a pass into a large glass bowl, soak for more than 30 minutes.