No.

Wakame and spirulina are usually eaten seafood vegetables, but they are not a kind of seafood, wakame belongs to the kelp order, brown baths, is a eukaryotic organisms, and kelp is similar to the appearance of the spirulina belongs to the blue baths, is a class of low prokaryotic organisms,

Wakame is a brown algae plant kelp family of seaweed, the appearance of the kelp and kelp is very similar to the appearance of the kelp, therefore, many people mistakenly think that the wakame And wakame has a higher flavor and nutritional value than kelp.

The role of wakame

The food fiber of wakame has the special function of adsorbing cholesterol and discharging it out of the body, and the function of food fiber will be further strengthened if beans, vegetables and mushrooms rich in plant fiber are mixed together. Soybeans contain a lot of proteins that can strengthen blood vessels, but these proteins can prevent the effective absorption of iodine, and iodine is the necessary raw material for the synthesis of thyroid hormones, if you consume iodine-rich kohlrabi, then you will receive good iodine effect.

In addition, some body color blue fish body, containing unsaturated fatty acids to prevent thrombosis, seawater in the body of fish and shellfish contain a large number of minerals and reduce blood pressure effective substances. If these fish and shellfish and wakame are consumed together, the medicinal effect of wakame can be greatly improved.

The above references? Baidu Encyclopedia - Undaria, Baidu Encyclopedia - Spirulina