Raw materials: flour, green onion, ginger and garlic, pork and beef. Production method 1, Xianghe meat cake with gluten flour and 30, 40 degrees of warm water and noodles. To wake up thirty minutes. This time can be used and filling; 2, the so-called meat cake that filling in addition to green onions, ginger and garlic do not add any vegetables. With thirteen spices, salt, monosodium glutamate, a little starch, soy sauce or soy sauce, sesame oil, soybean oil and mix well; 3, if it is pork and beef can also be accompanied by a little bit of soybean paste to taste; 4, the meat filling mix well with the awakening of the surface of the meat filling wrapped into a bun, and then put on the panel with a rolling pin like a large cake rolled to a uniform thickness; 5, put a layer of soybean oil in the pie pan, when the oil is hot, put the rolled out meat patties into the pie pan, both sides are heated to rate of 1 to 1. Both sides are heated to the rate of browning can be out of the pan. Note: 1, the dough should be soft and hard, wake up enough time. 2, do not add any vegetables, otherwise it will be too late. 2、Don't add any vegetables, otherwise it will become a pie instead of a meat pie. 3、Rolling out the bun shape with a rolling pin into a pie shape is the most difficult. This is also the reason why so many people will not do the Xianghe meat pie, and make the meat pie in a thousand different ways.