2. Seasoning: salt 5g, sugar 15g.
3. Practice: Wash the green radish, cut into pieces and blanch it in boiling water.
4. Wash fragrant pears and red dates separately, and cut fragrant pears into pieces for later use.
5. Put the soup pot on the fire and add 3000 grams of water.
6. At the same time, add green radish, fragrant pear and red dates and boil.
7. Cook for 2 hours with slow fire. Finally, add fine salt and sugar, and serve immediately.