Brush the oil in the cage, put the steamed buns in the cage after wrapping, put enough water in the pot, put them in the cage after boiling, and steam 15-20 minutes. Steamed buns are not easy to cook, and they look good without boiling water.
Steaming time of meat buns is often a little longer than ordinary buns, about 20 minutes. Don't lift the lid immediately after steaming, because steamed buns will turn from hot to cold in an instant. Don't open the steamed stuffed bun until it is a little cold.
Pay attention before and after steaming steamed bread.
1. Before steaming steamed bread: After wrapping, leave the steamed bread for a period of time to make it start again (or wake up), so as to eliminate the disadvantage of crushing the noodles when pressing the skin.
2, into the pot: don't wait for the water in the pot to boil, then put the buns. Instead, you can put the steamed buns in the pot before the water boils, so that the steamed buns can be heated gradually, which is beneficial to the dough of the steamed buns.
3. Turn off the fire after steaming: stop for a while and then open the lid, so that the temperature can gradually drop and avoid the phenomenon that the temperature drops sharply due to rapid opening of the lid. This will have a good effect after steaming.