1, first, boil water from the pot, add fragrant leaves, shallots and ginger slices in the pot, and then put the eggs in the pot.

2. Add an appropriate amount of salt to the pot and cook for 15 minutes. After 15 minutes, put the eggs through with bamboo sticks.

3. Finally, after dressing, brush it with oil, put it in the oven, adjust the temperature to 180 degrees, preheat it for five minutes, then bake it for 20 minutes, and then bake the pepper with sauce for five minutes.