Pure milk can do a lot of food, such as fried milk, milk pudding, milk papaya jelly, red bean milk ice cream, milk ice cream and so on. Here is a simple and delicious fried milk practice:

1, take a box of pure milk into a bowl.

2, milk, cornstarch, sugar ready.

3, pour the sugar, cornstarch, milk into the pot, stir a little, do not have powdery particles.

4, high heat to boil, turn to low heat and slowly simmer to thicken, while heating and stirring to prevent sticking to the bottom of the pot.

5. Pour the simmering milk paste into a deeper container and allow to cool slightly in the refrigerator for one hour.

6. Take out the frozen custard and cut into long strips.

7: Take a bowl and put flour and cornstarch in it, 2:1 ratio, then add water to make a paste.

8, bread crumbs ready.

9, roll the milk jelly in the batter first, then cover it with breadcrumbs.

10, the pot of oil, oil temperature of 7% heat, into the milk jelly, deep-fried until the surface of the golden brown out of the oil can be.

11, the finished product is as follows: