1. Add Jiang Mo to pork, add a small amount of water in several times, and stir in one direction until minced meat is rich in water and becomes sticky

2. Add eggs, salt, sugar, chicken essence and cooking wine to pork, and then stir well

3. Add sesame oil, and then stir well

. Add it into minced meat and stir well to get

skin rolling:

6. Divide the woken dough into pieces, rub them into long strips respectively, and add the agent

7. Sprinkle with flour and press them into round cakes by hand

8. Roll them to the middle thickness; Thin dumpling skin on all sides

Cooking method:

9. Put more water in the pot, add a teaspoon of salt after boiling

1. Put it into jiaozi, stir the cold water when boiling the quick-overflow pot, and so on for three times, and then open the lid and cook it slightly.

Hope to adopt!