1. Lay the fish flat and use a sharp knife to separate the two large pieces of fish meat and fish steaks;

2. Place the fish skin against the chopping board and lightly scratch the fish with your fingers. You can see the texture of the meat, and then fillet the fish according to the texture of the fish. Remember to follow the grain, otherwise it will easily break when frying or roasting.

Generally, fish bones can be cut off with a knife

I often cook fish at home

This is basically how it is cut