The practice of cutting chicken for nothing?
1, a tender chicken, chop off its head and discard it, cut off its ass with kitchen scissors and discard it, and then take out all the contents of its stomach.
2, a big pot. Boil water, the amount of water should completely cover the chicken, add green onions, ginger, star anise, angelica dahurica, beer.
3. After the water boils, pick up the chicken, put it in the pot and scald it. Repeat for three times.
4. When the timer is ready, put the whole chicken in the pot and cook for one minute.
5. After one minute, take it out, soak it in cold water, and then take it out.
6. Put it in the pot again and cook for 4 minutes.
7. After four minutes, cover the pot and cook for one minute, then turn off the fire. Do not open the pot after turning off the fire, and stew for 40-50 minutes according to the size of the chicken.
8. After stewing, take it out and put it in ice water prepared in advance, and soak it for about 10 minutes.
9. Take it out after 10 minutes, drain it with kitchen paper, put on gloves, pour sesame oil on it, smear the whole chicken and let it stand for a few minutes.
10, chop garlic, ginger and coriander stalks, and then pour steamed fish and soy sauce when eating.
1 1, cut the chicken into pieces and put it on the plate, and pour the steamed fish and soy sauce into the dip.