Tiramisu, a classic Italian dessert.

Tiramisu literally translates to "pick me up", but it does not mean "take me away", but means "wake me up" or "buck me up".

Because the espresso contained in it has a certain refreshing effect, and the high-calorie cheese and rich and slightly bitter cocoa powder can also make people instantly full of energy.

The slightly bitter and intoxicating mixture of Espresso and the slightly sweet rum are used as the base. The sweetness of cheese and the richness of chocolate are accumulated layer by layer, and then wrapped in dense and moist finger biscuits. , and finally garnished with cocoa powder that leaves a fragrance on your lips

- sweet, bitter, tender and joyful, this is tiramisu.

Many desserts have been packaged in cups in beverage shops and have become new best-selling varieties in beverage shops, such as pudding, roasted grass jelly, poplar nectar, and of course today’s protagonist-tiramisu.

Tiramisu Milk Brick of Ganchadu Mountain and Sea Seven Tea series, tiramisu flavored smoothie with bright milk brick, and finally sprinkled with tiramisu powder, this is a drinkable dessert .

If you like to make desserts, you can also follow the recipe below to make tiramisu.

# Ingredients

200g mascarpone cheese

2 eggs, separate yolks and whites

1/2 pack of finger biscuits

40ml coffee wine

40ml black coffee

25g white sugar

Appropriate amount of cocoa powder

Appropriate amount of nuts< /p>

A little salt

# Cooking steps

Step 1. Beat the sugar and two egg yolks together with a mixer until thick.

Step 2. Leave the mascarpone cheese at room temperature. After it returns to temperature, pour in the beaten egg yolk, add 1tbsp of coffee wine and mix gently with a spatula.

Step 3. Add a little salt to one egg white and beat until the meringue does not fall when the container is turned upside down.

Step 4. Pour the beaten meringue into the cheese mayonnaise in step 2, and mix gently to make it smooth.

Step 5. Pour black coffee and coffee wine into the container and mix well, then lightly dip both sides of finger biscuits and spread them on the bottom of the container in order.

Step 6. Spread a layer of mousse sauce and sprinkle with cocoa powder.

Step 7. Repeat the steps until the container is full. Do not sprinkle cocoa powder on the top layer and place it in the refrigerator for 1-2 days to let the flavor set.

Step 8. Take out the refrigerated tiramisu, put it on a plate and sprinkle it with cocoa powder, and finally add some nuts to increase the taste.