Eggs can be combined with leeks, green onions, chili peppers, parsnips, tomatoes and so on.

Main ingredients: earth eggs 3, leeks 1 small handful

Seasoning: salad oil moderate amount, salt moderate amount, a little cooking wine, water 2 spoons.

Scrambled eggs

1. eggs into a bowl with a pinch of salt;

2. chopsticks in one direction to beat hard, the movement of the chopsticks is a cone, this cone is below the bottom of the bowl, the top of the cone in the bowl is directly above the bottom of the bowl, from the bottom of the bowl, 6 cm or so, right, so that you can hit the air into the egg whites and yolks are fully integrated;

3. Add two tablespoons of water;

4. Chopped leeks and added to the egg mixture and stirred;

5. Cold oil in a hot pan, when the oil temperature is 7% hot, pour in the egg mixture, scratching the egg mixture stir fry or let the egg mixture first a little bit of characterization and then stir fry;

6. Add a few drops of cooking wine and then stir fry a few times can be out of the pan.

Cooking tips

1, beat the egg when the movement of the chopsticks is a cone, this cone is below the bottom of the bowl, the top of the cone in the bowl directly above, from the bottom of the bowl 6 cm or so, so that you can hit the air into the egg whites and yolks are fully integrated;

2, leeks are best when the oil temperature is almost the same time and then put in the egg mixture, because leeks encounter salt will be water, the longer the water flows into the egg;

2, the best when the oil temperature almost put in the egg mixture, because leeks encounter salt will be water, and the longer the water will flow into the egg mixture. The longer the water is flowing into the egg leeks will affect the taste;

3, scrambled eggs spatula techniques are not the same, the finished product will be different, you can first qualitative and then shovel shovel into small pieces of stir-fry, you can also start to scratch the scattered, make the shape is not the same, but the texture is very tender;

4, scrambled eggs do not need to put monosodium glutamate (MSG) or chicken broth, because the eggs have MSG's main ingredients monosodium glutamate.