Steamed sesame swordfish at home should be delicious. In addition to fresh fish, it is more important to remove fishy smell. Be sure to remove the fishing line from the fish, or the fish will not taste good. In addition, wash the fish repeatedly, remove the fishy smell and thread, then slice the ginger and garlic, put them in the belly and scratch surface of the fish, pour cooking wine for pickling 10 minutes and then steam them.
Exercise:
1. Wash the fish, or the blood left by the fish will smell fishy.
2. Remove fishy smell from fish.
3. Slice ginger and garlic.
4. Make several cuts in the fish, put ginger slices and garlic slices into the cuts, and pour cooking wine for curing 10 minutes.
5. Take out the steamer and boil the water until the fish is cured.
6. Pour the soy sauce, steamed fish sauce, salt water and onion into the steamer.
7. Steam 15-20 minutes, and adjust the time according to the size and thickness of the fish.
8. Take the fish out after steaming, pick out ginger and onions and throw them away.
9. Pour the oil into the pot. When the oil is hot, put the oil on the surface of the steamed fish and enjoy it.
Spring is coming, so it's better to cook a delicious steamed fish for your favorite person in this spring. China has been paying attention to it for more than a year since ancient times, and homophonic words have fish every year. Therefore, of course, we should eat fish during the Spring Festival. Don't be afraid to do it. Some things are not so difficult until you try. You never know what you can do without doing it.
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