Request for sweet and sour lotus root slices step-by-step diagram, sweet and sour lotus root slices how to make delicious
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Ingredients
Lotus root 2 small sections
Sugar moderate
Vinegar moderate
Salt moderate
Vegetable oil moderate
Ginger and garlic moderate
Methods/Steps
Prepare 2 small sections of fresh lotus root, wash and cut into slices, and put on a plate to be used, and ginger and garlic chopped and set aside
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Soak the cut lotus root slices in salt water for about 6 minutes (the salt water should not be too salty, just a little taste)
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The pot of water is boiling, the lotus root slices soaked with salt water are poured into the boiling water to blanch for a few minutes, and then fished out to be cool and drain
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The slices are then poured into the boiling water for a few minutes. Put a moderate amount of vegetable oil in the pot, low heat, add the prepared ginger and garlic stir fry
Add the drained lotus root slices and stir fry for a few minutes
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To the lotus root slices, add the sugar, vinegar, stir fry evenly, and wait for it to be flavorful, sweet and sour lotus root slices are ready,
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Please note
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Please note
The amount of sugar and vinegar is based on the amount of water used in the lotus root slices.
The amount of sweet and sour vinegar is added according to personal taste
Practice 2
Peel the lotus root and slice it,
Prepare white vinegar, sugar, salt, water starch, chicken powder, stir
Boil water, pour in the lotus root slices, blanch
Cooking oil, lotus root slices and stir fry over high heat
Add fungus and stir fry, pour the sweet and sour vinegar sauce and stir fry evenly
This is a good idea to add the sweet and sour vinegar sauce and add the sugar and vinegar sauce.