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Where is Schisandra chinensis produced best?
Where is Schisandra chinensis produced best?

Schisandra chinensis can be used for tea drinking. It is commonly produced in Heilongjiang, Jilin, Liaoning, Inner Mongolia, Hebei, Shanxi, Ningxia, Gansu, Shandong and other places. Among them, Schisandra chinensis produced in the north is the best, and other places rich in Schisandra chinensis are in the northeast, Inner Mongolia and Hebei.

Schisandra generally comes into the market from August to September. In addition, Schisandra is also a specialty of Northeast Jilin. Generally, Schisandra has pharmacological effects of protecting liver, tonifying kidney, relieving cough, preventing hypertension, quenching thirst, detoxifying and relieving asthenic asthma.

Schisandra chinensis from different producing areas in Northeast China

Schisandra chinensis from Northeast China will probably be listed in August, and the listing price is one catty in 50 yuan. The smell and curative effect of Schisandra chinensis from Northeast China are very good, and the output of Schisandra chinensis from Liaoning is the highest.

Schisandra henryi

Hebei Schisandra will be listed in the middle and late August, and the listing price is one catty in 58 yuan. Generally, the quality and fineness of Schisandra produced in Hebei are very good, and the yield per mu is about 300 jins.

Schisandra chinensis in Inner Mongolia

Generally, Schisandra chinensis from Inner Mongolia will be listed at the beginning of September, among which Oroqen produces the most, and the general price is one catty in 53 yuan. Schisandra chinensis from Inner Mongolia has the characteristics of uniform color.