Dry steaming is the full name of dry steaming and selling (Cantonese abbreviation for dry steaming), which is a famous traditional point of Han nationality in Guangdong Province and one of the most popular tea houses in this province. It has been popular in Guangdong, Hong Kong, Macao and other places in the last century, and it is an important role for Cantonese people to drink tea and have breakfast. Dry steaming takes fat pork, lean pork and fresh shrimp as the main fillings, and is cooked with seasoning. It is thin and fleshy, and has a unique flavor, including the characteristics of Cantonese cuisine, which is suitable for Cantonese tastes.