1.

Ingredients ready.

2.

Winter melon thinly sliced, take a little white onion shredded, cilantro cut section.

3.

Minute the meat and mince the green onion.

4.

Put in the appropriate amount of oyster sauce, five-spice powder, salt. A few mix well.

5.

Mixed meat mixture add an egg and two spoons of cornstarch

6.

Stirring vigorously.

7.

Cooking pot directly with water, add winter melon to cook, while adding appropriate amount of salt and five-spice powder.

8.

After the winter melon has cooked for 8 minutes, use a small spoon to scoop the meat mixture one by one into round balls and add them to the cooking pot.