2, Butterfly Buns practice pictures.

3, butterfly steamed buns practice diagram.

4, butterfly steamed buns practice video.

1. Pumpkin peeled and seeded and washed, cut thin slices, steamed on the steamer until cooked and rotten, pour out the water, pounded into the pumpkin puree while hot.

2. When the temperature of the pumpkin puree drops to about 35 degrees, mix in an appropriate amount of yeast.

3. Add the flour, knead into a smooth dough, and let it ferment at room temperature until the dough doubles in size.

4. Squeeze the air out of the dough, divide it into small portions and roll one into thin strips.

5. Roll both ends of the strip inward at the same time, until the two circles touch each other and the front end is still a little straight.

6. Use a chopstick to firmly clamp at the lower end (about 1/3) of the two circles that are together to make a butterfly body.

7. Cut the center part with scissors, and use your hands to make it thin and long, then a butterfly is made.

8. Put all the butterflies into a steamer basket brushed with oil and let them rise for 15 minutes before steaming in cold water.

8. Put all the butterflies into a steamer basket and steam them for 15 minutes.