1. Knead the noodles. The noodles of Xinchang spring cakes should be well mixed, and should be moderately thick and thin. If they are too thick, the spring cakes will be brittle, if they are too thin, they will stick to your hands, and the spring cakes will be thicker.

2. Heat. The heat for making spring pancakes should be appropriate and should not be too high. Spring pancakes are inherently thin and may become mushy if they are too high. It should also not be too low. If the fire is too low, the spring pancakes will not taste good and will not be crispy.

3. Technique. The technique of making spring pancakes is very important. The size of the dough, the speed of spreading the spring pancakes, the strength of the pancakes, etc. will all affect the taste of the final spring pancakes. The above three factors are the key factors that affect the quality of spring pancakes. As for how to make good spring pancakes, there is only one key, which is to practice. It is all based on experience. If you practice more, you will get it.