Four steaks? The main ingredient is clinker, which is packed neatly, mixed with marinade, put into a spoon and simmered until it is crisp and rotten, and then hung. Use the unique techniques of Tianjin cuisine? Scoop? Turn the dishes upside down, and they will remain in order.
In the culture of Tianjin cuisine, the status of the four big steaks is comparable to that of the eight bowls of Manchu. It needs the main course to be accompanied, and it is impossible to arrange noodles if you perform a one-man show. The four big steaks are just a general term for this kind of side dish, and they can also be made into eight steaks and sixteen steaks. As early as11930 s, it was all the rage, and it can be eaten in famous Tianjin restaurants, and most of it appeared in the public's field of vision as clinker. ?
Generally, before making the four big steaks, you need to put the required ingredients in order, and put them into a special cooking tool spoon after the marinade is mixed, so that the flavor can be made by small fire; After it becomes crispy and sticky, adopt the special cooking techniques unique to Tianjin cuisine? Scoop? Turn over the finished products and keep them neat and beautiful, which is also the biggest highlight of the four steaks. ?
It is precisely because of its eclectic presentation that the four big steaks are suitable for people of all walks of life. Usually, it will appear at the birthday party of a large family, when ordinary families entertain relatives and friends, and when merchants entertain customers. Because of its casual way of making, it can vary from person to person, from price to price, from need to material, and it can be made on the spot or delivered to the door. In addition, it can be processed into semi-finished products in advance before the opening of the table, so whether you want to hold more than a dozen tables, dozens of tables or even hundreds of tables, you can quickly become a table, which is also an important reason why many people like the four big steaks. ?