Onions and liver are not mutually exclusive, and can be fried together.

Onions and pig liver fried together:

Onions have a very good deodorization effect, and pig liver with the ability to remove the odor of pig liver, and onions can also reduce the absorption of fat and cholesterol in pig liver. But itchy skin, have lungs and stomach inflammation can not eat.

Onion Stir-Fry Pork Liver

Materials:

Pork Liver 200 grams, 100 grams of onions, 50 grams of red peppers, salt 3 grams of soy sauce, sesame oil, green onions 10 grams each, 30 grams of ginger.

Steps:

Wash and cut pork liver into small pieces.

Marinate the liver with salt and soy sauce for 20 minutes.

Wash and cut green onion, slice ginger and red pepper.

Wash and slice onion.

Heat the oil, add the red pepper, ginger and onion and saute, then add the pork liver and saute.

Put salt, soy sauce, sesame oil, scallions seasoning, stir-fry evenly, out of the pan on the plate can be.

Finished picture.