aubergine

200 grams

pork

200 grams

fans

100g

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

Spicy skin

Proper amount

soybean

Proper amount

Sichuan pepper

Proper amount

chicken essence

Proper amount

garlic

Proper amount

energy

Proper amount

step

1. Peel eggplant, cut into hob pieces and soak in water.

2. Cut other ingredients you need.

3. Heat the oil in the pot, add the meat and stir fry.

4. After the meat is fried, add proper amount of salt, soy sauce, shredded ginger, pepper, chopped green onion and spicy skin in turn.

5. Pour in eggplant pieces and stir fry

6. Add appropriate amount of bean paste, water and vermicelli, cover and stew until vermicelli is cooked.

7. Collect juice on high fire, add green pepper and minced garlic and stir fry for a while.

8. Add the right amount of chicken essence and stir fry.