Ingredients: 1 black fish (about 1 jin), 4 slices of ginger, 2 green onions, 1 tablespoon of rice wine, adjust the salt yourself, and 1 liter of boiling water.

How to make the necessary black fish soup after surgery:?

1. After washing the fish, cut it into pieces of about 2.5 cm, and use kitchen paper to absorb the water from the fish body.

Heat the pan with cold oil and fry the fish pieces over low heat until both sides are slightly golden.

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2. Place a tablespoon of rice wine on the side of the pot

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3. Put 4 slices of ginger

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4. Pour the boiled water in advance and cook over high heat. to boiling. Turn to medium heat and cook for 20 minutes.

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Note:

Cook the water in advance.

The fish must be dried with kitchen paper, otherwise oil will splash.

If you want the fish skin not to fall off, you must heat the pan and cool the oil.