1, Daokou roast chicken: one of the traditional famous dishes, made by "LAY" Shi Jia roast chicken shop in Daokou Town, hua county, Henan Province, is a famous specialty in China. Daokou roast chicken is as famous as Fuliji roast chicken, Beijing roast duck and Jinhua ham. Using a variety of valuable Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color, shaped like an ingot, and its mouth is Swiss. Has the functions of dietotherapy and health care.

2. Hui noodles: It is a traditional Henan cuisine, with meat, vegetables, soup, vegetables and rice. Choose high-quality high-gluten flour, supplemented by broth and various side dishes, similar to lasagna. It is delicious, rich in gluten, economical and nutritious, and enjoys a high reputation in the Central Plains and even the whole country. There are many kinds of mutton, such as emblem noodles, three-county emblem noodles and five-county emblem noodles. It is one of the three major snacks in Henan.

3. Xiaoyaozhen Hula Soup: It is one of the famous foods with China flavor, with good color and flavor, refreshing appetite and invigorating the spleen. It originated in Xiaoyao Town, Xihua County, Zhoukou City, Henan Province. Authentic Hu spicy soup only uses pepper instead of pepper, which is "random spicy", and all kinds of spicy tastes are added together. After several years of folk processing and development, a kind of Hu spicy soup suitable for northerners was born in Xiaoyao Town.

4. Paste noodles: the traditional name of Luoyang, Henan. It is a noodle made of green soybean milk through fermentation and special technology. The batter from Luoyang, Ruzhou, Xinzheng, Tanghe and other places is simple to make, low in cost, delicious, easy to digest, unique in sour taste and palatable in salty taste. It has been passed down since ancient times and has become a local famous food with strong local characteristics.

5. Plate dishes: It is a traditional famous dish in Anyang, Henan Province, belonging to Henan cuisine. It is one of the favorite foods of Anyang residents. Flat rice noodles are cooked in a large iron pot, mainly vermicelli, with vegetables, tofu, pig blood and so on. The key of flat rice noodles is soup, and the taste of soup directly affects the taste of flat rice noodles. Therefore, Anyang flat rice noodle operators have been working hard on the practice of broth to continuously improve the taste of flat rice noodles. The essence of eating flat rice noodles is Chili, which should be fragrant and slightly spicy.