I used to be very fond of watching the food video is "tongue on the Chinese", late at night repeatedly watch, and then secretly gulp, this program is also really really excellent, so that I know how deep our Chinese culinary culture, I remember an issue is dedicated to the secret sauce around the world, there is a northeast of the soy sauce, Sichuan's bean sauce, Lei Shan fish sauce, Inner Mongolia's leek flower sauce, and watermelon sauce As well as shrimp sauce, each of these sauces from the selection of materials to the production and then on the table are presented for us, today I will introduce you to the practice of shrimp sauce.

1, first ready to make shrimp sauce materials: fresh shrimp, cooking oil, salt, onion and ginger, cooking wine

2, clean the small shrimp, and then put the shrimp into the meat grinder into the shrimp puree, if you do not have a meat grinder, then you can only use the shrimp chopped into a puree.

3, the pot of oil is hot, add onion and ginger stir-fried incense.

4, add the shrimp puree stir fry for a few moments, then add the right amount of water. Add an appropriate amount of salt to taste. According to their own preferences can add a small amount of soy sauce or sweet noodle sauce seasoning and color, like spicy add chili sauce. Boil for a minute or so and then remove from the pot.

Isn't it very simple? Shrimp sauce can be eaten for a long time after it is done, but remember to let it cool down and then canned in the refrigerator, perfect for noodles, fried vegetables, put a little shrimp sauce into the flavor will be more delicious.