2. In the saxe castle in the Loire Valley, you can feel the intense aroma of red fruits with Balzac. In the Saxie Castle in the Loire Valley, feel the pungent aroma of red fruits with Balzac. 3. The charm of red wine lies in its obsession. No one can resist being drunk without being drunk. The charm of red wine lies in its ecstasy.
Can't resist, wine is not intoxicating. 4, a kind of spiritual blending, a silk of refreshing comfort, light sucking taste, nostalgia through intoxication. A kind of spiritual blending, a little refreshing, a little sucking, a little lingering and intoxicated.
Tasting wine is a kind of enjoyment, but also a kind of edification, like enjoying sun bathing with music. Tasting wine is a kind of enjoyment and edification, just like enjoying sunbathing with music.
2. What are the foreign poems about grapes and wine that are eager for wine songs? Your name shines in Homer's bronze cup. Black wine, you make people happy.
For thousands of years, you have passed it on to people, from the heads of the Greeks to the croissants of the Germans. Since the beginning of the world, you have existed for a long time, dedicating your strength and great power to generations.
You flow with the alternating time of day and night, and friends and happiness cheer and applaud you. Between the lines of mysterious and passionate poems, you are a rose, a ruby and a small dagger.
In your Lete River, let others drink and forget sadly; But I want to seek the joy of the festival that I share with you. In the midst of darkness, temptation and fairy shadow boxing, I will use sesame to open the long night.
The wine of "mutual love" or "blood-red struggle", sometimes I will call you that. I hope this is not a distortion.
Wine And Joy by Fyodor Sologub Wine and joy are completely forgotten, As well as his armor and sword. Alone he descends in the rotten Mysterious dungeon. The door Is squeaking with long drawn sound For no one has entered inside. The dark and the damp reign around. The window is narrow and high. His eyes grow accustomed to the gloom and Through the dust and the web he e xplores Some strange marks, emerging and looming On the floor, on the vaults, on the walls. He gazes at the marks' interlacement At those incomprehensible signs And tarries for Death to embrace him To enlighten his soul and eyes . NEW WINE the veil of morning is lifted day rushes in。 the wing-sing of midnight finished at first light spent。
image-bewildered surreal, lace-covered dawn my love songs continue with birds to accompany we sing sweetly, illusioned of an unfathomable mystery lost with the night leaving me wandering, waiting desiring。 the sublime longing of wonder the day is new wine of infinite variety - T. H. Keyes。
3. Please praise the English "I taste a liquor never brewed" and "I will taste a glass of wine that has never been brewed"
I taste a liquor never brewed, I use exquisite pearl wine glasses,
From tankards scooped in pearl； Taste a glass of wine that has never been brewed;
Not all the vats upon the Rhine, even though all the barrels on the Rhine,
Yield such an alcohol！ I have never served such delicious nectar.
Inebriate of air am I, I am intoxicated in the air,
And debauchee of dew, I debauched among dew;
Reeling, through endless summer days, like a washed sky, saw me stumble out of the bar,
From inns of moldenblue. Wandering in endless summer days.
When landlords turn the drunken bee, when the landlord coaxed away the drunken bees,
Out of the foxglove's door, leaving the top flower alone in the boudoir;
When butterflies renounce their drama, when butterflies stop sipping,
I shall but drink the more！ I will continue my tasting.
Till seraphs swing their snowy hats, until the angels waved their snow-white hats,
And saints to windows run, until the saints rushed to the street window;
To see the little tippler, come and see this little alcoholic,
Leaning against the sun！ Drunk and leaning against the setting sun.
4. Poetry about Wine Li Baijun, an English wine-maker, is missing, how the Yellow River's waters move out of heaven, entering the ocean, never to return.
Have you noticed, how lovely locks in bright mirrors in high chambers, though silken-black at morning, have changed by night to snow. Oh, let a man of spirit venture where he pleases, and never tip his golden cup empty toward the moon!, since heaven gave the talent, let it be employed!, spin a thousand pieces of silver, all of them come back!.
Cook a sheep, kill a cow, whet the appetite, and make me, of three hundred bowls, one long drink!. Master cen! Dan Qiusheng! Will enter the wine; Don't stop.
Let me sing you a song!, let your ears attend!. What are bell and drum, rare dishes and treasure?, let me be forever drunk and never come to reason!.
Sober men of olden days and sages are forgotten, and only the great drinkers are famous for all time. Prince Chen paid at a banquet in the Palace of Perfection, ten thousand coins for a cask of wine, with many a laugh and quip.
Why say, my host, that your money is gone?, go and buy wine and we'll drink it together!. Five-flowered horse, thousand-gold Qiu.
Hand them to the boy to exchange for good wine, and we'll drown away the woes of ten thousand generations!. BRINGING IN THE WINELi BaiSee how the Yellow River's waters move out of heaven.Entering the ocean, never to return.See how lovely locks in bright mirrors in high chambers,Though silken-black at morning, have changed by night to snow。
.Oh, let a man of spirit venture where he pleasesAnd never tip his golden cup empty toward the moon! Since heaven gave the talent, let it be employed! Spin a thousand pieces of silver, all of them come back! Cook a sheep, kill a cow, whet the appetite,And make me, of three hundred bowls, one long drink! . To the old master, Cen,And the young scholar, Danqiu,Bring in the wine! Let your cups never rest! Let me sing you a song! Let your ears attend! What are bell and drum, rare dishes and treasure? Let me be forever drunk and never come to reason! Sober men of olden days and sages are forgotten,And only the great drinkers are famous for all time。
.Prince Chen paid at a banquet in the Palace of PerfectionTen thousand coins for a cask of wine, with many a laugh and quip.Why say, my host, that your money is gone? Go and buy wine and we'll drink it together! My flower-dappled horse,My furs worth a thousand,Hand them to the boy to exchange for good wine,And we'll drown away the woes of ten thousand generations! .
5. Poetry "Wine" English version of the English poem "Wine" Su Shi's "When will there be a bright moon in the water tune?"
When did the bright moon ask the sky about the wine? I don't know what year it is in the palace in the sky. I want to go home by the wind, but I'm afraid I'm too tall to be cold. . Author: Su Shi Bingchen Mid-Autumn Festival, drunk, writing this article, and pregnant. When did the bright moon ask the sky about the wine? . The moon turned scarlet pavilion, hung low on the carved windows, according to the sleepy self. There should be no hate. It's impossible to say goodbye to people who have joys and sorrows, and the moon is full of rain or shine.
Li Bai's "Uncle Yun of Xie Tiao Building's Farewell School Book in Xuanzhou"
Those who abandon me can't stay yesterday, and those who disturb my heart are troubled today, the autumn wildgeese have a long wind for escort, as I face them from this villa, drinking my wine. The bones of great writers are your brushes, in the School of Heaven, and I am a Lesser Xie growing up by your side. We both are exalted to distant thought, want to go to the blue sky and embrace the bright moon. But since water still flows, though we cut it with our swords, raise your glass to eliminate your worries. Since the world can in no way answer our craving, the Ming Dynasty sent out boats to find boats.
Drinking Alone with the Moon.
The flowers in the next pot of wine, no friends and drink alone.
Raising my cup, I invite the bright moon, who brings me its shadow and makes us three.
Alas, the moon was unable to drink, and my shadow tagged me vacantly;.
But still for a while I had these friends, to cheer me through the end of spring.
I sang. The moon encouraged me, I danced. My shadow tumbled after.
Have sex when you wake up, and then I was drunk, and we lost one another.
Shall goodwill ever be secure?, I watch the long road of the River of Stars.
6. Wine is expressed in English. How many kinds of Dry red wine are there: dry red wine?
Semi-dry wine: semi-dry wine
Dry white wine: dry white wine
Rose wine: pink wine
Sweet wine: sweet wine
Semi-sweet wine: semi-sweet wine
Still wine: still wine
Sparkling wine: sparkling wine
Claret: fresh pink wine
Brutwaine: natural wine
Carbonated wine: aerated sparkling wine
Appetizer wine( Aperitif): appetizing wine
Table wine: table wine
Dessert wine: wine after dinner
Champagne: champagne
Vermouth: vermouth
Wine Cooler: refreshing wine
Cider: cider
Brandy: brandy
Fruit brandy: fruit brandy
Pomace Brandy: pomace brandy
Grape brandy: grape brandy
Liquor(Liqueur): Liqueur
Gin: gin (gin)
Rum: Rum.
Cocktail: cocktails
Vodka: vodka
Whisky: whiskey
Spirit: alcohol, spirits
Cognac(France): Cognac brandy (France)
Armagnac(France): Armagnac Brandy (France)
Sherry(Spain): Sherry (Spain)
Port(Portuguese): Port wine (Portugal)
BDX: bordeaux wine
7. Ask for an English article about wine, wine has been made for centuries from just a two simple ingredients: year and grape juice. Actually, just about any fruit juice can be used, but by far the majority of all wine is made from the juice of the grape. Yeast is the magical ingredient that turns grape juice into wine. Interesting ly enough, there is actually wild yeast spores in the air and all that is really needed to make wine is an open container of grape juice and time. The result how ever, would probably not be the most palatable of beverages. There are numerous strains of yeasts and the types used to make wine have been cultured just fo r this purpose. Well anyway, yeast is a living organism that feeds off of sugars in the grape juice in a process called fermentation. During fermentation, yeast spores will reproduce exponentially until all of the fermentable sugars have been consumed. During this fermentation process, the sugars are converted into alcohol and carbon dioxide. The yeast will also impart a taste to the finished wine depending on various factors such as the strain of yeast used, the temperature during fermentation and other factors. Once all of the fermentable sugars have been consumed, the yeast will fall to the bottom of the container. The wine is removed from the container, leaving the yeast, and is trasferred to another container to mature while waiting to be bottled.Of course, this whole process has been extremely simplified for a general understanding. You probably know that there are green grapes and black grapes and diffe rent grapes are used to make different wines. What you might not know is that almost all grape juice (even from the black grapes) is basically colorless to golden in color. The way a wine gets its color is by letting the skins soak in the juice during fermentation. You can actual ly make white wine from black grapes by not letting the skins stay in contact with the juice. Champagne is one of the most famous examples. If the skin s are left in the wine for only a short amount of time, a rose (or blush) will be made. If they are left for an extended amount of time, a dark red wine will be the result. Even though there are very few ingredients, there are many things which influence the taste of wine. First of all, there are many varieties of grapes. Each grape variety will produce different flavors, aromas, and even textures. In addition, the soil and climate where the grapes are grown drastically affect these variables. Not only that, but the wine maker can control various things by the technique, temperature and yeast used during fermentation. Other variables such as fermenting or storing in oak barrels will also affect the taste. Never fear, with all of these factors considered even the most avid wine drinker would ever be able to experience all of the different varieties of wine on the market today. Let the treasure hunting begin! Tannin is a substance in wine that causes a firm, mouth-drying feeling in your mouth. It is extracted from the skins, seeds and stems of the grapes so red wines will contain more tannin than whites. White wines will get a degree of tannin when oak barrels are used for fermentation or aging. Eat just the skins of grapes or drink strongly brewed, unsweetened tea for a good idea of what tannin feels like in your mouth.By law, almost all wine made in the United States will have “ Sulfites” on the label. This is because about very small percentage of asthma sufferers can be e xtremely sensitive to sulfites. Sulfites or sulfur dioxide is a compound occurring naturally during the fermentation process. Sometimes, though a wine maker will add a little more because of its antibacterial and preservative qualities. White wines have more sulfites than red wines beca use they need more protection. Now that you've been introduced to wine, the best way to really get to know it is to drink it. I highly recommend tasting flights as a way to learn about the different varietals.。
8. Are the words describing wine adjectives describing red wine?
Ask Chinese/English/French?
Angular: Stiff wines often lack roundness and complexity.
Austere: Tight wine often has no rich fruit aroma and full taste, and it is not very pleasant to drink.
Big: Used to describe wine with rich flavor, full body and compact taste. Its fruit flavor may not be very rich, but it generally has a high tannin content.
Bright: describes the wine with high acidity, which often makes people full of saliva.
Buttery: Buttery wines are generally aged in oak barrels, and their taste is full, smooth and low in acidity. In the middle of the tongue, you can often feel the texture of cream, and the aftertaste is very smooth.
Cassis: Of all the black fruit flavors, the fruit flavor is the lightest. A wine with blackcurrant flavor often reminds people of the acidity of blackcurrant. Bordeaux red wine often has a distinctive blackcurrant flavor.
Charcoal: Also known as pencil lead flavor, the taste of wine with charcoal flavor is generally rough, often dry, and the tannin content is also high.
Chewy Tannins: Wine with thick tannins tends to taste dry.
Cigar box: Cigarbox flavor is often accompanied by smoked cedar flavor and sweetness. Cigarettes-flavored wine is usually a good wine.
Complex: The flavor of complex wine is varied, showing different characteristics from the entrance to the aftertaste, which often makes people surprise gift.
Creamy: Used to describe white wine and sparkling wine fermented or aged in oak barrels.
Dense: refers to the overall flavor and characteristics of wine. It is often used to describe magnificent red wines such as Cabernet Sauvignon, Rhone Valley wine and Montague Luo Nai, but it is not necessarily a good evaluation when referring to other wines, because it often indicates that the structure of wine is unbalanced.
Elegant: Elegant wines are usually not heavy-bodied, fruity and full-bodied, but the overall structure is balanced and will get better and better with the increase of aging years.
Flamboyant: Flamboyant wine is often full of rich and rich fruit flavor, which is often impressive.