The first course is "Xichong Seafood Cafe". The seafood here is fresh and delicious, and there are many kinds, including pomfret, hairtail, prawn, crab and so on. The specialty of seafood coffee is steamed crab with garlic and vermicelli, which is delicious, sweet and delicious. In addition, the big lobster here is also very popular, delicious and full of meat.
The second course is "A Ting ribs king". The ribs here are rich in roast flavor, crispy in appearance, fresh and juicy inside, which makes people drool. Ating sparerib king's specialty is _ roasted bone, which is made of high-quality sparerib and added with exclusive secret sauce. After baking, it tastes delicious and memorable. In addition, the braised chicken wings here are also very good, which melts in the mouth and tastes charming.
The third course is "Wang Ge stew". There are all kinds of stews here, which are delicious and warm. The specialty of Wang Ge stew is three fresh stewed eggs, with eggs as the main material and seafood, meat and vegetables as the ingredients. After cooking for several hours, it is delicious and nutritious. In addition, the old duck soup here is also very distinctive. Duck meat is tender and smooth, and the soup is delicious, which has a good nourishing effect on the body.
The above is the introduction of the three major foods in Xichong at noon. These foods are very popular with local people and are worth a try by tourists. Whether it is a family dinner or a gathering of friends, these foods are a good choice.