Preparation materials: smoked pork 400g, persimmon pepper 1, onion 1/2, salt, soy sauce, soy sauce and oil moderately

One, first of all, the green pepper cut into thick julienne, as shown in the picture below:

Secondly, and then according to their own good will be smoked pork cut into pieces, as shown in the picture below:

Thirdly, and then onion shred, as shown in the picture below:

Fourth, pour oil in the pan, oil hot into the onion shredded stir-fried to smell;

Fifthly, put in a little bit of oil to stir fry the flavor;

What is the best way to do this?

four, pour oil in the pot, oil hot into the onion shredded sautéed flavor;

five, into the green pepper shredded slightly stirred;

six, and then poured into the cut smoked pork block,

seven, into the right amount of soy sauce,

eight, and then put the right amount of salt stir fry for a few moments to stir-fry evenly

nine, and then finally out of the pot on the plate can be eaten.