Steps of making fried dumpling with bean sprouts and leeks and shredded pork

1. Mix flour with water and wake up for at least half an hour. I made thick soybean milk for breakfast, and bean dregs were mixed with flour. Because bean dregs are wet, there is a little less water. When the stuffing is mixed, rub the thick strips, cut the gauge and dry the skin. Bigger than the dumpling skin.

2. Making stuffing: 1. Add marinade to shredded tenderloin and marinate for about 15 minutes: salt cooking wine and egg white; Heat the oil in a hot pan, sprinkle a little glutinous rice powder into the shredded bacon and stir. Heat the oil pan, and cut the shredded pork with low and medium fire until it is white as shown in the figure. 2 Wash bean sprouts, if too long, cut a knife; Wash the leek and cut it into inches. Mix it with the cooled shredded pork. 3 Add appropriate salt, white pepper and pepper powder while mixing.

3. Put the stuffing into the dried skin.

4. pinch the edges like a jiaozi bag, and the sides are empty.

5. the finished product that can be steamed in a steamer and steamed and inverted. Be healthier!

6. You can also fry it in a pan of water. Like this, it is also upside down. This leather is crispy and crisp! With some soy sauce and pickled Thai Chili rings, Woooooah, it's spicy and fragrant, and it can't stop!