Ingredients

asparagus lettuce

1000g

cured meat

200g

ingredients

oil

of appropriate amount

salt

of appropriate amount

oyster sauce

15ml

light soy sauce

5ml

garlic

5g

Dry yellow pepper

8g

scallion

5g

rice wine

20ml

step

1. Wash the onion and cut into sections. Peel and slice the garlic.

2. Cut the dried yellow pepper into small pieces.

3. cut the bacon into pieces with a thickness of 5 mm.

4. The lettuce is peeled, deboned and cut into diamond-shaped thick slices.

5. Sit in a pot of hot water, blanch the lettuce slices and drain them.

6. Blanch the bacon, and when the fat part becomes transparent, remove it and drain it for later use.

7. Wash the hot oil in the pan and stir-fry the bacon. Pour out the excess oil.

8. Cook rice wine, add oyster sauce and garlic slices and stir well.

9. Stir-fry the dried yellow pepper.

10. Add lettuce slices, add appropriate amount of salt and stir well.

1 1. Pour in soy sauce and continue to stir fry for a few times.

12. Put the onion section on the lettuce bacon and pour the extra oil on the onion section when frying the bacon.

Tips

1, cut the lettuce and bacon thicker, so that the lettuce will be crispy and the bacon will not be fried easily.

2, when the dry pot dishes are fried, there is no need to add water, so that the moisture of the ingredients themselves will evaporate, and it will be dry and fragrant.