Vegetarian oil eight treasures rice how to do, sweet and soft, a family all praise it?

Eight treasures rice is a traditional style of classic snacks, are Shanghai people reunion dinner in a key dessert, it means the story of next year's great luck and the elderly health and longevity of the symbol.

Traditional practice is to use animal oil mixed with glutinous rice, fuel oil, heavy sugar, this time try to use sunflower oil boiled. This time, I tried to use sunflower seed oil to cook it. I was very successful, the sunflower seed oil is bright in color, basically no taste, but after boiling, it is very fragrant, the natural aroma of dried fruits does not contain the greasy taste of animal oil, like the aroma. # reunion dinner must eat a dish #

Vegetarian oil eight treasures rice main material: 1000 grams of glutinous rice auxiliary materials: sugar 100 grams of sunflower oil 80 grams of dried blueberries appropriate amount of goji berries appropriate amount of dried mango appropriate amount of red dates appropriate amount of jujubes appropriate amount of peanut rice appropriate amount of walnut meat appropriate amount of red bean paste pine nut filling appropriate amount of processing technology:

first step

sticky rice washed clean soak in warm water for 12 hours washed drained water steam drawer on the wet steamer cloth, add glutinous rice cover tightly go red steam 20min steam to 10 minutes to open to take chopsticks to the white rice to play evenly in the rice eye and then cover tightly steamed in advance of the preparation of dried fruits (the dates cleaned and peeled and cut into strips, dried mango and dates cut into strips, goji berries and dried blueberries with warm water to wash and fish out

step

prepared in advance of the pine red bean paste filling (which I prepared in advance, but also fried in vegan oil) Prepare in advance boiled sunflower oil and sugar steamed glutinous rice poured out while still hot add sugar tossed to add hot pot of cold oil mix evenly

third step

bowl coated with a layer of oil, the dried fruit evenly arranged into the bowl porcelain bowl porcelain bowl first to add the glutinous rice, glutinous rice slowly to the side of the bowl right in the middle of the state of the excavation of the red bean paste to add the right in the middle of the gently tamped and then poured into the glutinous rice covered red bean paste tamping

fourth step

Turn the bowl over on the plastic film, if not eaten on the same day, into the freezer, a little longer so sex frozen, 2 pounds of glutinous rice for 5 bowls of eight treasures of rice, eat time and then steam hot water, or into the microwave heating can enjoy

Glutinous rice soaking time more than 12 hours is appropriate for the dried fruits can also be adjusted to your liking sunflower oil must be boiled and then to be chilled to the end of the day. Add the sugar in the white rice to be added while it is hot can effectively make the sugar dissolve. If you like the taste of light, you can try the white rice and then adjust it yourself