You can eat durian that doesn’t open its mouth. Many people think that durians that open naturally are good durians, but this is not necessarily the case. If you want to choose a fruit whose shell has already cracked, it is best to choose one whose crack is not too big, that is, one that has just begun to crack.

Because if the fruit has already cracked, the exposed pulp will be easily contaminated, and the fruit will be easily contaminated. Perishable. If you choose a durian that is relatively mature and has just opened, it is best to enjoy it as soon as possible after returning home. Do not leave it for a long time, otherwise it will easily deteriorate.

Extended information

Durian eating taboos: Cantonese people say: "One durian and three chickens." Both "Cihai" and "Compendium of Materia Medica" say that this statement is not an exaggeration at all. The pulp contains extremely high sugar, protein, starch, fat, vitamins A, B, C, calcium, potassium, etc., which can improve human immunity, suppress and fight cancer. Traditional Chinese medicine believes that regular consumption of durian can strengthen the body, spleen, qi, kidneys and yang.

The heat of durian can activate blood circulation and dispel cold, relieve menstrual pain, and improve abdominal coldness. It is an ideal tonic for people with cold constitution. But don’t eat too much at one time. Because of its rich nutrition, it will cause internal heat when the intestines and stomach cannot fully absorb it. It can even cause sudden death in people with certain diseases. Thailand's Ministry of Health advises the public not to eat more than two durian segments a day.

Baidu Encyclopedia - Durian

People's Daily Online - Taboos on Eating Durian 6 Tips for Selecting Ripe Durians