Chicken Skewers Barbecue Sauce
Ingredients
Soy Sauce 100 cc, Wine 150 cc, Sugar 30 g, Malt 30 g
Directions
1, Wine Boil remove the alcohol and put it in a pot with other ingredients and cook it on low heat until it thickens. After the alcohol is removed from the wine, put it into a pot with other ingredients and cook it over low heat until it thickens.
2. Remarks: A kind of teriyaki sauce. Putting the right amount of lemon or orange slices in the sauce can add a refreshing flavor when baking.
Scallion Chicken Skewers with Yakitori Rice
Ingredients
150g chicken thighs, 4 green onions, 2 bamboo skewers, and 1 tbsp of five-spice barbecue sauce
Methods
1.
2. Wash the scallions and take only the white part of the scallions and cut them into 3-centimeter long pieces.
3. Take a piece of chicken from recipe 1 and a piece of scallion from recipe 2, and skewer them on bamboo skewers; about 4 pieces of chicken and 4 pieces of scallion on a skewer, and repeat this until the ingredients are used up.
4. Preheat the oven to 200℃.
5. Lay the chicken skewers from recipe 3 on a baking sheet and bake in the oven at 200°C for about 3 minutes.
6. Take out the chicken skewers of Method 5, brush them evenly with Seasoning B, turn them over and put them back into the oven at 200℃ for another 2 minutes.
7. Take a bowl of rice, put the grilled chicken skewers on top of the rice and serve with your favorite side dishes and soup.
Colorful Mood - Grilled Chicken Skewers
Ingredients
Onions, green peppers, carrots, chicken thighs, soy sauce, salt, sugar, cooking wine. A little, a little curd juice, a little chili powder, a little ginger powder, barbecue sauce moderate
Practice
1. Peppers, onions were washed and cut into cubes, carrots carved flowers.
2. Chicken thigh meat cut into small dices, add soy sauce, salt, sugar, cooking wine, curd juice, chili powder, ginger powder marinade to taste.
3. Skewer the diced peppers, onions, and chicken thighs on bamboo skewers in the order of your favorite color, and brush both sides evenly with Dahi Dahi Barbecue Chicken Sauce.
4. Brush evenly with barbecue sauce, place a baking sheet with tinfoil on the bottom, put a grill rack in the middle, preheat the oven to 250°C, and grill for 8 minutes on each side.
Chicken Skewers in Soy Sauce
Ingredients
3 chicken thighs, soy sauce, oyster sauce, seafood sauce, black pepper, salt, ginger, garlic powder, cooking wine, soy sauce, sugar (no sugar can be replaced with white sugar), water, sesame seeds
Measurements
To make sure that you have the right ingredients for the right dish, you should use the following methods. If you don't use a skewer toothpick can also be slightly cut into larger pieces. Add wine, salt, ginger, garlic powder, black pepper marinade half an hour to an hour.
2, ready to seasoning sauce: soy sauce, oyster sauce, seafood sauce, sugar, a little soy sauce (color), water and black pepper into a sauce to be used.
3, the marinated chicken pieces skewered on toothpicks.
4, put a little oil in the pan (if you like to eat the skin, do not put more oil), low heat and slowly fry until the chicken becomes golden brown, add step 2 of the seasoning sauce slowly cook for a while, and then reduce the sauce with high heat.
5, the last pot sprinkle some cooked sesame seeds more fragrant!