1 What is the role and efficacy of bullwhip soup Nourish the kidney and support Yang

According to Chinese medicine records, bullwhip is rich in androgens, protein, fat and other ingredients, consumption can play a tonic kidney and support Yang efficacy, so the bullwhip soup to drink, on the waist and knees caused by the lack of kidney and Yang cold, lumbar knee pain, lumbar and knee soreness, urinary incontinence, impotence, spermatorrhea, and so on, can play a role in improving the role of the situation.

Beauty

The collagen content in the bullwhip is as high as 98%, which can effectively replenish the skin with collagen, promote skin cell growth, repair the skin barrier, keep the skin moist and elasticity, etc. Therefore, the bullwhip soup has a beauty effect.

2 bullwhip soup can drink every day

Depending on the situation.

Bullwhip soup on the health of a very good nourishing effect, so when the body needs, generally can drink every day, but it should be noted that the bullwhip belongs to the yang ingredients, frequent drinking is easily caused by dry mouth, constipation, irritability, irritability or nosebleeds and other symptoms of fire, so the amount of bullwhip soup, it is best to be strictly controlled, and after a period of time in continuous drinking, it is recommended to Suspend consumption, let the body rest for a period of time, so that the active ingredients can be better absorbed and utilized.

3 bullwhip soup put what herbs the best

Chinese medicine believes that herbs with should have auxiliary or synergistic effect, so the bullwhip as a kind of positive ingredients, it is advisable to choose some can help to enhance their own efficacy of the medicinal herbs, such as Chinese wolfberry, cuscuta, Cistanches, ginseng, Huaishan yam, etc., because the bullwhip has a more obvious fishy flavor, and at the same time, you can choose some star anise, ginger, Gui Pi, Chen Pi, and other medicinal herbs.

Of course, because each person and the needs of the bullwhip soup are not the same, so what herbs to put in the bullwhip soup, there is no strict regulation, according to the individual's needs and preferences at the moment to see.

4 Bullwhip soup how to have gelatinous block

Bullwhip belongs to the connective tissue, and the collagen content in it is as high as 98%, so after simmering soup plus cooked, it looks like it will be the same as the gelatinous block.

And cattle tendons eat up very elastic teeth, if boiled impervious, very detrimental to the health of teeth, so cattle prod soup, need to simmer for a longer period of time.