To make a clear soup pot bottom, the materials to be prepared are lard, Pleurotus ostreatus, Chinese cabbage, chicken, ham, refined salt, chicken soup, pepper noodles, monosodium glutamate, ginger and green onions.

1. Heat the wok to medium heat, add lard and heat it to 50% heat.

Second, add Pleurotus ostreatus and cabbage and stir fry.

Third, add chicken and ham and mix well.

Fourth, then add salt and chicken soup.

5. Finally, add pepper noodles, monosodium glutamate, ginger and onion to taste and boil.

6. Finally, take out the prepared pot bottom for later use.