A few slices of salmon

Appropriate amount of sea salt

Hand-ground black pepper

Brown sugar (if not, you can use white sugar instead) is appropriate.

Proper amount of oil

Roasted salmon?

Thaw the salmon pieces, dry the water, and marinate the salmon on both sides with sea salt. Let it stand for about fifteen minutes.

Add the right amount of oil to the frying pan. I use a medical stone mold, which can be used to make a gas frying pan or put it in the oven. If there is no frying pan that can be put into the oven, it is recommended to fry it in the frying pan first and then put it into the oven. ) The front and back are slightly golden yellow.

Put the fried fish pieces directly into the oven, heat the middle layer at 200 degrees and bake for ten minutes.

Sprinkle black pepper on the front and back, sprinkle appropriate amount of white sugar on the fish skin (I don't have brown sugar, just use white sugar instead, sprinkle cheese slices if you like cheese), and melt the white sugar with a spray gun to make the fish skin surface caramelization. This step is very important. The caramelization of salmon skin greatly affects the taste.

If you are keen on setting dishes, you can decorate them with herbs or fruits. It tastes very good! Salmon is fried and roasted, and the meat is solid and dry enough. If you don't like to eat too dry, it is recommended to bake it for a shorter time!

In order to improve the taste, I added two pieces of cheese to the second batch of baking.

Spray gun melts cheese

Baked salmon with cheese! Meng Meng! Committed to cheese control