How to make crispy and delicious sweet potato meatballs:

Tools/materials: 800g of sweet potato, corn starch, sugar, 20g of milk powder, cooking oil, frying pan, funnel, plate, spoon.

1, the sweet potato washed and flattened.

2, cut into slices, into the plate, into the pot, high heat steaming for about 10 minutes, steamed with chopsticks, piercing can be.

3, put into a bowl, put 6 spoons of sugar pounded into the mud, and then mixed with a spoon and pressed into the mud, into the corn starch into a flocculent, drop a few drops of cooking oil to prevent sticky hands.

4, rolled into a ball shape, the volume of a little smaller so that easy to cook, the plate sprinkled with some cornstarch, the ball into the plate standby.

5, pour oil into the pot, burn to 5 into the heat in turn into the balls, gently shaking the sides of the pot to prevent sticking between the balls, the balls after the shape, and then stir the balls on low heat and slow frying, deep frying until the balls floating up this is the balls have been cooked, fried to golden brown can be out of the pot.