Potherb mustard is generally also called snow red.

Potherb mustard is also known as chestnut, snow red, this food is mostly eaten after salting, the taste is very exciting. Fresh potherb mustard has a pungent flavor and is not suitable for eating directly. Because of its leaves in the fall and winter will turn purplish red so called snow red, stem and leaves are ordinary vegetables, its mustard leaves and stems together with pickling, is what we commonly known as spicy vegetables, snow red is usually pickled to eat.

Growth habit

Potherb mustard prefers cooler climates, the appropriate temperature for growth is 15 to 20 ℃, higher than 25 ℃ or lower than 15 ℃ will result in slow growth, small, and in the high temperature conditions of the increase in fibrous material, the variety of lower, low-temperature conditions in cold snowy potherb mustard will not freeze, potherb mustard grows well and quickly in full sunlight conditions, low temperature and long Low temperatures and long sunshine are good for bud formation, but potherb mustard needs plenty of water during the growing period, and lack of water will lead to an increase in fibrous material.