Raw materials: tapioca starch, water, brown sugar, milk, Ceylon black tea, water.

Doing steps:

Step 1, weigh the water and brown sugar.

Step 2, weigh the tapioca starch.

Step 3: Heat the water and sugar in a pot and bring to a boil.

Step 4: Get to this point.

Step 5: Add the tapioca starch.

Step 6: Stir with a spoon.

Step 7: Knead into a ball.

Step 8: Knead the dough and let it rise for a while.

Step 9: Roll out the dough and cut into strips.

Step 10: Form into small balls.

Step 11: Sprinkle tapioca starch on some of the balls to prevent them from sticking.

Step 12: This is what it will look like when it's all rolled into pearls.

Step 13: Sift the tapioca starch through a sieve to get rid of the excess.

Step 14: This is what it looks like without the excess tapioca starch.

Step 15: Boil Ceylon black tea with water.

Step 16: Add milk Cook for 5-6 minutes.

Step 17: Place a sieve over a bowl.

Step 18: Strain out the milk tea Gently press the remaining ground black tea with a spoon.

Step 19: Boil water in a pot.

Step 20: Put in the pearls Puff up and you're done.

Step 21: Inside the cup, put the rose sauce.

Step 22, add pearls Pour milk tea.

Step 23, the finished picture.

Tips:

If you like to drink heavy milk flavor, you can increase the amount of milk and reduce the amount of water.