Homemade mung bean jelly

290 grams

condiments

cucumber

one half

carrot

one half

step

1. Slice cucumber and carrot separately.

2. Cut the homemade mung bean jelly into pieces.

3. Pour the oil into the wok and stir-fry the chopped green onion.

4. Add carrot slices and stir-fry until soft.

5. Add cucumber and stir fry.

6. Finally, add bean jelly and stir fry.

7. Add a little soy sauce, salt and water to prevent the pot from burning.

8. Stir well.