Material: one crucian carp.

Accessories: ginger, garlic, onion, edible oil, salt, tomato sauce, white vinegar, soy sauce, oyster sauce, starch, water starch, soft candy and cooking wine.

Just follow these steps

1, prepare raw materials

2. Clean the fish, cut a knife next to the head and tail, and pull out the tendons.

3. Cut the fish into flower knives, cut a knife vertically every two centimeters, and then cross-cut it about 1 cm.

4. Add appropriate amount of salt and cooking wine and marinate for half an hour.

5. Cut ginger, garlic cloves and green onions into powder.

6. Add appropriate amount of starch and water to make paste.

7. Paste the fish.

8. Add some oil to the pot, heat it to 50% heat, and fry the fish until golden on both sides.

9. Leave a little base oil in the pot, add a little sugar, add tomato sauce, onion, ginger and minced garlic and stir fry, then add a proper amount of soy sauce, a little oyster sauce and white vinegar, add a little water to boil, and it is best to add water starch and mix well.

10, pour the sweet and sour juice in.

skill

1, the tendons of fish must be removed, and the black membrane of internal organs should be cleaned up;

2. The starch paste to be hung should not be too thin;

3. When frying, turn the medium fire to the big fire, or you will inhale more oil;

4. Pay attention to the proper degree of frying. If the frying time is too short, it will not be delicious. If it is fried, it will cause protein degeneration and may also produce carcinogens.

Fresh and tender, sweet and sour, tender outside. The meat is delicious and has no fishy smell, which can stimulate appetite. Golden color, sweet and salty. Suitable for all ages, and become a popular food!

Nutritional value: Carp meat is tender, delicious and nutritious, which is of great benefit to human body. Carp can be used as medicine to treat liver cirrhosis, ascites, edema, chronic nephritis, cough and asthma, epistaxis, nausea and vomiting, otitis media and so on.