Bones and meat to make delicious food, you need to blanch to remove the dirt inside and so on, so that there will not be a fishy flavor, but also to maintain the freshness of the meat.

Rib soup is good and fresh practice:

1, ribs chopped cold water in a pot, add 20 grams of onion 20 grams of ginger 20 grams of cooking wine blanching, fished out and cleaned up, start a pot of boiling water, pour 500 grams of ribs, put 500 grams of corn.

Ribs, in China usually refers specifically to the pig's ribs, is a substitute for cooking dishes. Because of China's consumption of meat to pork accounted for a greater proportion, but also the Chinese diet structure leads to. Pork ribs can be used to make pork rib soup, braised pork ribs, and pork ribs in honey sauce.