1, egg tart is a gourmet pastry for young and old, egg tart in daily life will always be read as dàntǎ, and its correct pronunciation is dàntà, the Chinese dictionary shows that the "tart" is only tà this kind of pronunciation, the common word is also whipped, tart, tart flogging and so on.
2, secondly, the historical origin of the egg tart is also divided into Hong Kong-style egg tart and Portuguese egg tart, Hong Kong-style egg tart is a palace chef to Guangzhou, and then began to spread; Portuguese egg tart is from the British Andrew.
Expand: What is the historical origin of egg tarts
There are two main branches of egg tarts, one is the Hong Kong-style egg tarts and the other is the Portuguese-style egg tarts.
1, Hong Kong-style egg tarts, the earliest historical egg tarts appeared in 1920, according to the records at that time, there is a story that some department stores and shopping malls in Guangzhou, in order to attract customers, every week to develop a delicious small sweets and pastries, which, egg tarts appeared at this time. After that, with the development of the times, egg tarts slowly spread to Hong Kong and Macau, so that these areas also have the existence of egg tarts, and the egg tarts have been carried forward in Hong Kong, so it is known as Hong Kong-style egg tarts.
2. It is said that the Portuguese egg tart was created by Andrew, an Englishman, who decided to add his own creativity to the traditional recipe after eating PasteisdeNata, a traditional Portuguese pastry, in a city near Lisbon.In 1989, Andrew opened a bakery on Macau's Coloane Island, using lard. flour, water and eggs, along with British pastry practices, to create the popular Portuguese egg tarts.In 1996, Andrew's marriage to his wife, Margaret, broke down. Margaret left Andrew to start a new business, changing the name of the original store to "Margaret's" and adapting the tart technology of the time before selling the recipe to her Uncle Gnaw, making the Portuguese tart an instant success.
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