1.The soaking rate of light dried sea cucumber in southern Fujian: between 13 and 14 times
2.The soaking rate of light dried sea cucumber cultured in Dalian: around 15 times
3.The soaking rate of light dried sea cucumber seeded on the bottom in Dalian: around 16 times
The quality of pure light dried sea cucumber soaking rate of Dalian is around fifteen to sixteen times, so whether the soaking rate is detectable whether there is any adulteration or not. the question of whether or not the ingredients are added?
The answer is: not necessarily, why? If the sea cucumber has been added 10% to 25% of the material, the foaming rate is almost invisible, which involves the processing technology, that is to say, if a small amount of material is added plus the special processing technology, the foaming rate is invisible, and this kind of dried sea cucumber added with micro-measurements can be foamed up to twelve or thirteen times if it is normally foamed up, but the difference between twelve or thirteen and fifteen or sixteen times is not too big. However, the difference between 12 or 13 times and 15 or 16 times is actually not too big, and this difference can hardly be seen with the naked eye, so you have to use the electronic scale! Besides, if you soak the sea cucumber for a long enough time, this kind of dried sea cucumber with a small amount of ingredients can also be soaked up to 15 or 16 times. This kind of dry sea cucumber with a small amount of material is abound in the market.