Vegetarian radish recipes are: fried radish with mushrooms, crispy sweet and sour pickled radish, vegetarian radish meatballs, radish cake, shredded radish with red oil and coriander, pickled radish, sweet and sour white radish, dry pot radish, radish Snow pear drink, mushroom tomato radish soup, radish mushroom soup, Japanese radish tofu, radish stewed potatoes, vinegar roasted radish, Japanese style stewed radish, original fragrant dried radish, radish and peanut salty soup, hawthorn, snow pear and white radish porridge, crispy spicy radish, Braised white radish, steamed radish with wolfberry and osmanthus, miso radish soup, braised white radish strips, pickled radish with plum and so on.
1. Stir-fried radish with shiitake mushrooms
Ingredients: appropriate amount of shiitake mushrooms, one radish, 10g of olive oil, 2g of salt, one red pepper, and 2g of light soy sauce.
Method: Heat the oil in a pan, pour in corn oil, stir-fry red peppers and radishes over high heat; soak and wash the mushrooms in advance, pour in and stir-fry together; pour in an appropriate amount of water, simmer over high heat for 5 minutes; add a little Add salt to the light soy sauce, reduce the juice over high heat, and it's done.
2. Crispy sweet and sour pickled radish
Ingredients: 1 radish, 3 spoons of sugar, 2 spoons of salt, 1 spoon of light soy sauce, 1 spoon of mature vinegar.
Method: Prepare a radish, wash and peel it, cut into thin slices, add salt and sugar, mix well and marinate for 20 minutes. To prepare the sauce, add a spoonful of sugar, a spoonful of light soy sauce, a spoonful of vinegar and salt into a bowl and mix well. Squeeze out the water from the radish, pour the juice into the radish and stir evenly. Wrap the mixed radish in plastic wrap and refrigerate for 24 hours.
3. Radish meatballs
Ingredients: 600g radish, 100g tofu, 200g starch, 3g fresh vegetable powder, 6g salt, 3g white pepper powder, 3g pepper powder, appropriate amount of vegetable oil, Salt 3g.
Method: Crush the tofu, peel and grate the radish, marinate with salt for a while, squeeze out the water. Add tofu and mix well. Add starch, fresh vegetable powder, salt, white pepper powder, and Sichuan pepper powder and mix well to form a sticky paste. Pour an appropriate amount of cooking oil into the pot and heat it until it is 70% hot. Take an appropriate amount of radish paste with your hands and squeeze out the radish balls from the tiger's mouth. Put it into a frying pan and fry over low heat until the skin turns golden brown, take it out and drain the oil.
4. Carrot Cake
Ingredients: 300g white radish, 100g rice flour, five dried shiitake mushrooms, one spoonful of salt, half a spoonful of white pepper, and two spoons of soy sauce.
Method: Peel and grate the radish, squeeze out excess water. Soak the dried mushrooms in warm water in advance, then cut into shreds. Mix 100g rice flour with the same proportion of cold water to make a thick paste. Heat a little oil in a pan, add mushrooms and stir-fry until fragrant, then add white radish and stir-fry for a while.
Add salt, white pepper and soy sauce to taste; turn off the heat, pour in the rice flour paste and mix well, then pour it into a high-temperature container coated with oil and compact. Place in a steamer and cook over medium heat for about 40 minutes; remove and wait until completely cooled before cutting into thick slices.
5. Red oil coriander shredded radish
Ingredients: 600 grams of radish, 50 grams of coriander, 1 tablespoon of white vinegar, 0.5 tablespoons of fresh vegetable powder, 3 tablespoons of salt, 1.5 tablespoons of chili oil tablespoon, 5 grams each of sesame oil and pepper oil.
Method: Wash and cut the coriander into sections, peel and grate the radish into thin strips, add 2 teaspoons of salt, stir evenly with chopsticks, marinate for 5 minutes, and squeeze out the water. Put shredded radish into a large basin, add white vinegar, salt, and fresh vegetable powder and mix well. Add red oil chili and mix well, drizzle with sesame oil and peppercorn oil, add coriander and mix well.