Materials for making pot fish: main ingredients: grass carp 1:2 ~ 3 kg; Other fish are ok, such as silver carp. 2: half a catty of celery and a piece of tofu; 3. Fragrant fish seasoning (some are sold later, such as Nanshan Fragrant Fish seasoning), one egg, one star anise, a little garlic, one ginger, one onion and a little monosodium glutamate salt. Teach you how to cook hot pot fish, and how to cook hot pot fish is delicious. 1: the fish is scaled and processed into pieces, and the fish skull and fillets are separated; Fish sellers can act as agents in this process. ) 2: Take out the egg white and mix it with the fish. Of course, you need to wash the fish when you buy it, hehe! 3: Heat the pot and drain the oil, about once or twice. After burning oil, add fragrant fish seasoning and stir-fry twice; 4. Add garlic, ginger, star anise and onion in time and stir-fry twice; 5: add boiling water, not too much, just put it in and feel that the fish can be covered; 6: After the water is boiled, put the fish bones and fish heads, wait for one minute, and then put the fish fillets; Put celery when it is cooked at 7: 05 and tofu when it is cooked at 8: 00; 8. Add monosodium glutamate and a little salt when cooking (if the fragrant fish has salt, adjust it according to your mouth and stomach). Tip: 1: The function of egg white: Fish tastes good and melts. 2. The function of celery: fragrant, eat some celery when eating fish and mix some mud elements. The practice of three fresh tofu hot pot introduces the dishes and their functions in detail: hot pot formula
Three fresh tofu hot pot making materials: ingredients: tender tofu1250g, snakehead 500g, laver 25g, sandwich pig head 250g, water-soaked mushrooms 50g, winter bamboo shoots150g, cabbage 250g. Seasoning selection: 25g yellow rice wine, refined salt 10g, 5g monosodium glutamate, 30g minced onion and ginger, 50g lard and broth 1250g. Teach you how to make three fresh tofu hotpot. How to make three fresh tofu hot pot delicious? 1. Cut the tender tofu into 3cm square pieces with a knife, put them in a porcelain enamel basin, add a little water, and put them in the refrigerator (-18 degree) for quick freezing. It will turn into frozen tofu in five hours. Take out and thaw naturally. 2. Wash and drain the cabbage; Cut the sweater from the winter bamboo shoots and cut it into thin slices with a length of 3 cm and a width of 1.5 cm; Cut off the roots and pedicles of mushrooms and wash them; Wash dried seaweed, put it in a bowl, add yellow wine (5g) and clear water (20g), steam it in a steamer for 30min, and take it out for later use. 3. Scrape the scales of snakehead, cut open the internal organs, wash the gills, cut off the fish head and remove the back bone to form refined fish strips. Cut into thin slices with a length of 3 cm and a width of 1.5 cm, and put them in a dish. 4, the pot is hot, put down the water and frozen tofu, boil it, pour it into the colander, and drain the water; Heat the original pot, put lard, onion and Jiang Mo into a wok, cook yellow wine, add broth and meat sandwich, take it out after cooking, and cut it into thin slices with a length of 4.5 cm and a width of 1.5 cm; Put the black fish head and spine into the original soup, and boil it for 15 minutes, that is, filter the fish residue with a sieve, discard it, add mushrooms, sliced meat, dried shrimps, fish fillets, frozen tofu blocks and sliced winter bamboo shoots, boil, skim the floating foam, add salt, monosodium glutamate and yellow wine, pour it into a hot pot, and finally put it into Chinese cabbage for eating. The practice of chicken hot pot introduces the dishes and their functions in detail: hot pot recipes
Making material of chicken chafing dish: main ingredient: chicken.
Accessories: onion, vegetables, a piece of bread and an egg.
Seasoning: pepper, soy sauce, sugar, cooking wine chicken hot pot features: "Chicken hot pot" is a seasoning soup made by putting a shallow pot on the fire, frying chicken with chicken, and adding soy sauce, sugar (or Japanese sauce), Japanese wine, seasoning sauce, etc. Then add vegetables and tofu and cook together, and eat while cooking. Different regions or families also use raw materials and soups other than chicken according to their own hobbies. "Chicken chafing dish" or "chicken pot" is an essential meal in Japan's cold winter. Put the stove on the dining table and cook it while eating. It's hot. The way to eat hot pot is also very simple. Put the ingredients in a big plate and you can cook them.
Because hot pot not only has meat, but also many vegetables, it is a healthy food, so it is very popular with young housewives. In addition to drumsticks, you can also rub minced chicken into chicken balls and put them into hot pot, which is also unique. Put the chicken meatballs in when cooking, or the meatballs will fall apart. After the chicken, chicken balls and onions in the pot are cooked, dip them in the stirred raw eggs. If you don't like raw eggs, you don't have to dip them. This way. Add meat and vegetables to the pot while eating. When the soup in the pot is boiled dry, add the soup. If the taste is too strong, you can add the same amount of liquid mixed with wine and water to taste. Finally, add rice to the pot soup and mix it with the cooked raw eggs, which is delicious. Teach you how to make chicken chafing dish. How to make chicken chafing dish is delicious 1. Make soup first, put a cup of cooking wine into the pot and boil it, and remove the alcohol. Then add 3~4 cups of soy sauce and 30 grams of sugar and mix well. 2. Cut half an onion into blocks with the width of 1 cm; Cut half a green vegetable into 5cm long; Take a piece of chicken leg meat, remove the sticky grease and cut it into bite sizes. Grease should be used for frying meat, so don't throw it away.
Step 3 prepare chicken balls. Take a piece of bread, remove the edge and cut it into 2 cm pieces. Put it in a large bowl, add two spoonfuls of water and an egg, and knead it by hand. Then, move it into a mortar and grind it fully, and then add 200 grams of minced chicken to continue grinding until it becomes sticky. Then, add a little pepper and soy sauce and grind again. 4. Put the iron pot on the fire, fry the chicken oil that was fished out before in the pot, and let the fat melt in the pot.
5. Arrange the chickens in the pot piece by piece, and barbecue on both sides quickly. After the color of the chicken changes, add the soup prepared before. 6. Add onions and vegetables, scoop up the minced chicken prepared before with a spoon soaked in water, make meatballs and cook them in a pot over low heat. When the meat and vegetables in the pot are cooked, you can dip them in the beaten raw eggs. The practice of turtle hot pot introduces the cuisine and its function in detail: hot pot menu
Making materials of turtle hot pot: main ingredients: turtle 1, Chinese cabbage 100g, wax gourd 100g, white radish 100g.
Accessories: 5 grams of onion, 5 grams of ginger, 5 grams of pepper, 20 pieces of medlar and 3000 grams of boiling water.
Seasoning: refined oil 10g, monosodium glutamate 10g, chicken essence 20g, cooking wine 20g, jujube 10g to teach you how to make turtle hot pot. How to cook turtle hot pot is delicious (1). Ginger onion is cut into 7 cm long and 2 mm thick filaments. (2) Slaughter the soft-shelled turtle, remove its skin and internal organs, cut it into 4 cm square pieces, and put it in a soup pot for later use. (3) Cut Chinese cabbage, wax gourd and white radish into pieces with a length of 5cm and a thickness of 5mm, put them into a hot pot basin, add shredded ginger onion, monosodium glutamate, red dates, medlar, chicken essence, pepper and cooking wine, mix them with boiling water, put them into turtles, and pour refined oil on the table. The practice of crucian carp casserole introduces the dishes and their functions in detail: hot pot recipes
Crucian carp casserole production materials: main ingredients: 3 river crucian carp, 200 grams of magnolia slices, 2 boxes of boxed tofu, and 200 grams of fresh mushrooms.
Seasoning: 50g of refined oil, 5g of ginger, 5g of garlic, 5g of onion, 3g of pickled pepper, 0g of monosodium glutamate15g, 20g of chicken essence, 3g of pepper and 20g of cooking wine. Teach you how to make crucian carp casserole. How to make a delicious crucian carp casserole (1). Slice magnolia into diamonds, box tofu, divide it into seven parts, and divide fresh mushrooms into two parts. Wash it and put it in a casserole for later use. (2) Slice ginger, garlic, onion and soaked red pepper, and cut into the shape of "horse ears". (3) Scales, gills and viscera of crucian carp are removed, fried in an oil pan until golden brown, and fished out. (4) Put the wok on the fire, heat it with oil, add ginger and garlic slices, onion and pickled red pepper and stir fry. Mix white soup, crucian carp, monosodium glutamate, chicken essence, cooking wine and pepper, boil, skim off the floating foam, and pour into the pot to go on stage. The practice of wild Italian hot pot introduces the dishes and their functions in detail: hot pot recipes
Materials for making Italian hot pot with game: Ingredients: 500g of bird breast, 500g of pheasant breast, 500g of wild duck breast, 500g of Saban chicken breast, 500g of lean antelope meat, 500g of lean boar meat, 500g of young roe meat and 30 quail eggs.
Accessories: seasonal vegetables (such as sauerkraut and Chinese cabbage) 1500g.
Seasoning: clear soup 2500g, refined salt 8g, Shaoxing wine 50g, monosodium glutamate 10g, four plates of seasoning dishes (Chili oil 1 plate, one plate of marinated shrimp sauce, one plate of leek sauce and one plate of garlic paste). Features of Italian Hot Pot with Game: This dish is included in Shengjing Festival as usual in the First Historical Archives of China, Beijing. It was one of the dishes that Emperor Qianlong ate when he toured Shengjing (now Shenyang) in the east (from July to September in the 43rd year of Qianlong), and it was also one of the official imperial dishes. It is cooked by Yang Chuanyi, the first-class chef of Shenyang Imperial Restaurant. All kinds of fresh game produced in Northeast China are selected as the main raw materials and cooked in hot pot. Producer of dishes-exquisite dishes, rich materials, full of game and rich seasonings. Teach you how to make wild Italian hot pot, how to make wild Italian hot pot delicious 1. Wash all kinds of game raw materials, cut them into neat slices (willow leaves) and put them in plates respectively. Cooked quail eggs, peeled and divided into 2 small plates. Wash seasonal vegetables, remove roots and old leaves, and cut into filaments or sections (sauerkraut should be shredded and mortar vegetables cut into sections), and divide into 4 plates. 2. Boil the clear soup in a small soup pot, adjust the taste with Shaoxing wine, refined salt and monosodium glutamate, skim off the floating foam, and then pour it into a hot pot. Add the red-hot charcoal into the charcoal cavity of the hot pot and put it on the surface of the mat. 3. Surround all kinds of sliced game raw materials, quail eggs, seasonal vegetables and seasoning dishes around the hot pot and eat them at will. The practice of nourishing black-bone chicken hot pot introduces the cuisine and its effect in detail: hot pot menu
Making materials of nourishing black-bone chicken hot pot: main ingredients: 20 grams of Angelica sinensis, 20 grams of Scutellaria baicalensis Georgi, 30 grams of Adenophora adenophora, 20 Chinese dates 10, and black-bone chicken 10.
Seasoning: 50g of refined oil, 5g of ginger, 5g of garlic, 5g of onion, 20g of monosodium glutamate 10g, 20g of chicken essence, 5g of pepper, 20g of cooking wine and 2500g of white soup. Characteristics of nourishing black-bone chicken hot pot: nourishing black-bone chicken hot pot strengthens tendons and bones, and enriches blood and qi. Teach you to make a nourishing black-bone chicken hotpot. How to make nourishing black-bone chicken hot pot is delicious (1). Cut the ginger and garlic into 2 mm thick nail slices, and cut the onion into a "horse ear" shape. (2) Angelica sinensis is cut into 2cm long segments, and Scutellaria baicalensis Georgi is cut into 5mm thick slices. (3) Slaughter the black-bone chicken, remove the hair, viscera, head and feet, temporarily make a 4 cm square block, put it in a soup pot and soak it in water. (4) Put the wok on fire, add oil and heat it, add ginger and garlic slices, grapes and black-bone chicken, stir fry, add white soup, add monosodium glutamate, chicken essence, cooking wine, pepper, angelica, scutellaria baicalensis, jujube, wolfberry fruit and adenophora, boil it, skim off the froth, pour it into the hot pot, and get up.