The seasoning to cook beef is salt, sugar, cooking wine, sweet noodle sauce, cooking beef packet, the specific method is as follows:

Ingredients: beef, salt, sugar, cooking wine, sweet noodle sauce, cooking beef packet.

1, will buy fresh beef, wash, soak in cold water for more than 2 hours, then, pour off the blood, cut large square.

2, will buy the package (special cooking beef package, the market seasoning store) open, sprinkle on the beef, and then mix well, let stand for more than 2 hours.

3, and then sprinkle salt, sugar, cooking wine, and then mix well, marinate for more than half an hour.

4. Then, put the sweet noodle sauce on the beef, stir well, and leave it in a colder environment (around 0°C) to marinate for another 1~2 days.

5, and then poured in another large pot, stirring well, and then continue to marinate for another 2 ~ 3 days, it is best to carry out every day to turn over once, so that it is easy to make the material flavor marinade evenly and penetrate.

6, marinate about 5~6 days, marinated chunks of beef into a pot of cold water, then, the onion and large pieces of ginger into the pot, start to cook on high heat for 20 minutes, and then change to medium heat for 10 minutes, then modulate into a small fire to cook for 20 minutes.

7, after turning off the fire, do not immediately open the lid to start the pot, wait for 20 minutes, then open the lid, fish out the beef cubes, and cut into slices when serving.