[Ingredients] Cuttlefish 1 kg

[Accessories] 2 green peppers, 2 slices of ginger, 1 root onion, 3 cloves of garlic.

[Seasoning] 2 tablespoons oyster sauce, 0 tablespoon of 65438+ soy sauce, and half a spoonful of salt.

[Practice] Cut all the auxiliary materials. Wash cuttlefish larvae and squid larvae, wash them several times, and then cut them, just don't cut them off, which is more crisp and refreshing.

2. Blanch the squid larvae and squid larvae. After the water boils, fry the squid larvae, take them out and put them in cold water 1 min, and wash them.

3. Start frying: burn the oil, pour in the auxiliary materials and fry for one minute, then fry the cuttlefish to make a noise, and then season.

4. Start seasoning: 2 tablespoons oil consumption, 1 tablespoon soy sauce, a little salt. Stir fry for one minute. Add half a bowl of water. Boil for 2 minutes and collect the fire juice. Take it out of the pot and put it on the plate.