Skinny Pork Congee with Eggs is a kind of local traditional famous snack in Guangdong Province. The congee is rich in nutrients and is made with small pieces of skinny eggs and salted lean pork as ingredients. The toppings vary from region to region. Some people add sesame oil and chopped green onion before eating, or add chopped green onion and thin crisps.

Chinese name

Congee with minced pork and preserved egg

Main ingredients

Skinned egg, minced pork, rice, ginger, sesame oil, scallions, baby bok choy

Categories

Cantonese

Flavor

Savory

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Production Procedure Serving Notes

Required Ingredients and Preparation

Practice 1

Ingredients: 150 grams of rice, 2 leather eggs, 225 grams of pork lean pork, a little bit of ginger, and 1 sprig of cilantro (according to personal preference).

Seasoning: 200g cooking oil (10g actual consumption), a little sesame oil (according to personal preference), a little pepper, 4 tsp refined salt, 1 tsp monosodium glutamate.

Method 2

Ingredients used:

150g rice

2 phi eggs

90g lean pork

water

salt

1/4 tsp chicken broth

1/2 tsp cooking wine

1/2 tsp cornstarch

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Method 3

Rice

150g

Skinny eggs

2

Lean pork

90g

Water

Amount

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Method 4

Ingredients:

Main Ingredients: rice 1 measuring cup (about 140g)

Ingredients: 100g lean pork, 2 skinny eggs , 1 small piece of ginger, 1 scallion

Seasoning: 1/2 teaspoon of sesame oil (3ml), 1 teaspoon of salt

Making Procedure

Method 1

1. Shell the skinny eggs and slice each one into an equal number of 8 petals and set aside.

2, rice washed and mixed with a little oil.

3, ginger washed and shredded, scallions washed and cut into scallions, cilantro chopped.

4, lean pork wash and drain, with 3 tsp salt marinade 3 hours to taste, and then into the steamer for 20 minutes to remove the slices.

5: Cut the meat into small pieces and deep-fry in a hot frying pan over low heat for about 30 seconds until crispy, then remove from the pan and drain.

6: Put rice into a congee pot, add water and bring to a boil, then turn to medium heat and cook for about 30 minutes.

7, put the eggs and lean meat slices, shredded ginger and the rest of the seasoning together to boil, and then continue to cook for a few minutes that is removed from the heat, add the fritters and cilantro, green onion, pepper before serving.