China's planting of the main varieties of mango Guifei Mango, Jinhuang Mango, Tainong Mango, Australian Mango, Kate Mango, Guiqi Mango and so on.

1, Guifei Mango: Guifei Mango, also known as the red gold dragon, the Department of Taiwan's introduction of varieties, planted on a large area in Hainan, Sichuan Panzhihua part of the planting, a single fruit weighing 300-500 grams, the taste of the sweet, small nuclei less fiber.

2, Jinhuang mango: Jinhuang mango, also known as Narcissus mango, no bag called green mango, is the top of the mango, in China's main production area of Hainan, Guangxi, Panzhihua part of the planting, a single fruit weight of 800-1500 grams, thick meat, small nucleus, sweetness.

3, Tainong mango: Tainong mango, also introduced from Taiwan, in China's origin of Hainan, Tainong mango single fruit weighs 50-300 grams, is a small mango, strong flavor, with a strong mango flavor, high sweetness.

4, Australian mango: origin Australia, Hainan part of the planting, Sichuan Panzhihua mainstream planting, certified by the European Union, the export of mango varieties. The shape of an elliptical sphere, single fruit weighing 600-1500 grams, thick meat and small nucleus, sweetness, good taste, bright color when ripe, like an apple, yellow and red, Gu also known as apple mango, is the middle and high end goods.

5, Kate mango: The main origin is the Sichuan Panzhihua area, August to September began to market, the single fruit weighs 500-2000 grams, is the head of the mango in the larger varieties, sweet taste, high edible proportion, thin skin and thick flesh.

6, Gui seven mango: Gui seven mango is Guangxi Baise unique varieties, it is every year in July to August began to rise, sweetness is currently the highest in the mango, single fruit weighs about 300-800 grams.